So much fluffyness!.
Making Zucchini Pasta Noodles (Zoodles) Without a Spiralizer.Both of those recipes were definitely on the healthy end of the spectrum, but this one is a little more indulgent.
Of course, it’s probably healthier than scalloped potatoes, but it’s still pretty decadent as far as zucchini goes and I’d still classify it as comfort food, for sure.So here’s how to scallop that zucchini!.Start out with a whole bunch of zucchini!.
..or just 2 large ones from the garden should be fine.That’s how many I used to fill a medium-sized corningware casserole.
That’s probably plenty.
Once you’ve cleaned off all the dirt, dust, and fluff from the zucchini that you’re using, chop off the ends and then slice the zucchini into rounds that are about 1/8″ thick.. Now, in my humble-ish opinion, scalloped-anything really needs to have onion in it.And then the other problem was that I’m not a mind reader.
There were a few photos that I thought actually turned out really nicely and would be really fun additions to the book, but the publishers really didn’t think they showed what needed to be shown for those particular parts of the book.I still maintain that those were perfect photos for the book because I’m just a fun person like that, and it really is kind of a fun book, but that’s just water under the bridge now!.
I let them know that those dimensions and particularly restrictive plans for the photos just weren’t going to make sense, and that I wasn’t happy with the photos either, so then I spent an entire weekend re-shooting a huuuuge amount of new photos to show them exactly what I thought would really work nicely and to show them what they were missing out on by not letting me just shoot the whole book with my own vision.And they turned out great!